Adelaide City Stay 2026
HIGHLIGHTS & INCLUSIONS
- 2 nights aboard the Indian Pacific, Perth to Adelaide, including all meals, beverages and Off Train Experiences in Kalgoorlie and Cook
- Ponder the vastness of the Australian continent as you cross the Nullarbor Plain
- Experience outback mining heritage in Kalgoorlie
- Transfer from Adelaide Parklands Terminal to hotel
- 3 nights’ accommodation in Adelaide, including breakfast daily
- Northern Barossa Valley Voyager tour, including lunch
- Discover the history of the Barossa Valley
- Enjoy cellar door tastings and a restaurant lunch
- 5 breakfasts, 2 lunches, 2 dinners
Alternate Journeys
Please view itineraries for the alternate journeys below:
To book an alternate journey, please click below.
Cabin | Fare Type | JANUARY TO MAY, AUGUST, DECEMBER | JUNE TO JULY | SEPTEMBER TO NOVEMBER |
---|---|---|---|---|
PLATINUM | EVERYDAY HOLIDAY | $6,775 | $5,800 | $7,455 |
GOLD PREMIUM TWIN | ADVANCE PURCHASE HOLIDAY* | $3,860 | $3,515 | $4,375 |
GOLD PREMIUM TWIN | EVERYDAY HOLIDAY | $4,265 | $3,875 | $4,850 |
GOLD TWIN | ADVANCE PURCHASE HOLIDAY* | $3,345 | $3,085 | $3,775 |
GOLD TWIN | EVERYDAY HOLIDAY | $3,680 | $3,385 | $4,165 |
GOLD SINGLE | ADVANCE PURCHASE HOLIDAY* | $3,585 | $3,330 | $4,015 |
GOLD SINGLE | EVERYDAY HOLIDAY | $3,885 | $3,595 | $4,375 |
Your afternoon begins with a welcome gathering, in celebration of the start of your journey across the country and along the world’s longest stretch of straight railway track. Spend a relaxed afternoon getting to know your fellow travellers after you board the Indian Pacific and pull away from Perth, leaving the Indian Ocean behind and cruising toward the Pacific. Tonight, a delectable dinner is served on board, featuring contemporary Australian cuisine with seasonal and regional flavours. (D)
OVERNIGHT: 2 nights Indian Pacific
Awake to see the sunrise unfold across Australia’s largest outback town, Kalgoorlie. This morning, we’ll delve into this mining town’s fascinating past and present, with a visit to the region’s gold-rush era, now modern-day, Super Pit mine. Decide how you want to explore Kalgoorlie on your choice of Off Train Experience, including morning refreshments. Reboarding the train mid-morning for brunch, the remainder of the day is on board at your leisure. Sit back and enjoy the hospitality as you take in spectacular views of the seemingly endless expanse of the Nullarbor Plain. You’ll cross borders and time zones, entering South Australia before dinner. Late evening, the train will pull into the almost-ghost-town of Cook for a nightcap, late-night bonfire and stargazing experience. (B,D)
Spend the morning travelling through the pastoral lands and communities of remote South Australia as the Indian Pacific cruises past the Flinders Rangers, Spencer Gulf and the Adelaide Plains. Breakfast and lunch are both served on board. Mid-afternoon, the train arrives in Adelaide, where you will transfer to your accommodation, home for the next three nights. (B,L)
OVERNIGHT: 3 nights The Playford Adelaide – MGallery
Today, delight your senses with boutique wine and food touring to the historic Northern Barossa, with its 80 cellar doors. You’ll even visit one of the oldest vineyards in the world, where Shiraz vines were planted in 1843. Enjoy running commentary from your driver as you make your way towards the fabulous Barossa Valley Region. You will be guided though some of the best wines South Australia has to offer. Tours are small groups, up to eight people only, to ensure a relaxed and unhurried day. Whether you prefer red or white, there will be something to tantalise and delight with tastings at three wineries throughout the day and a delicious lunch with an accompanying glass of wine included in your tour. (B,L)
Explore Adelaide at your own pace today, or if you’d like to extend your gourmet experience by visiting another wine-growing region, McLaren Vale is the perfect option. (B)
McLaren Vale Winery Experience
$235 per person
A tour to McLaren Vale along the beautiful Fleurieu Peninsula includes four cellar door experiences and a delicious restaurant lunch. The region is best known for its Shiraz, but expert vignerons will explain why Grenache, Cabernet Sauvignon and Chardonnay grapes also thrive in this unique microclimate.
After breakfast, check out of your accommodation, bringing your epicurean adventure to an end. (B)