INCLUDED IN FARE
Mid-afternoon, the train pulls into Two Wells, where you’ll disembark and transfer in comfortable coaches for a short ride to the world-renowned, wine-producing region of the Barossa Valley. You’ll spend the evening at Seppeltsfield Winery, delighting in a signature dining experience in the vintage cellar.
A traditional ‘Firing of the Barrel’ display is part of the evening, as well as a food and wine pairing curated by Executive Chef Owen Andrews, highlighting regional produce and traditional methods that reflect the story of the Barossa. Here, Platinum guests are also treated to a special 100-year-old vintage Tawny tasting experience.
After dinner, you’ll return to the Indian Pacific, continuing your rail journey through the night.