TASTING AUSTRALIA BY TRAIN
THE GHAN EXPEDITION | DARWIN TO ADELAIDE
Over four days and three nights, the rhythm of rail travel sets the pace. Menus curated by acclaimed Australian and international chefs, including Australian legend Mark Best and renowned Spanish chef Nieves Barragán Mohacho, celebrate regional produce and shared moments, while exclusive Off Train Experiences reveal ancient landscapes and stories rarely seen from the window. Everything is included. Every detail considered. From the warmth of service on board to dining experiences created especially for Tasting Australia by Train, this is rail travel reimagined.
- 4 days / 3 nights aboard The Ghan Expedition, travelling from Darwin to Adelaide
- All-inclusive meals, fine wines, and beverages
- Off Train Experiences in Katherine, Alice Springs, Coober Pedy and Manguri
- A spectacular dinner under the stars at The Historic Telegraph Station in Alice Springs
- Explore Nitmiluk Gorge’s powerful natural wonders and rich Indigenous culture
- Venture into the underground opal mining town of Coober Pedy
DEPARTING WED 6 – SAT 9 MAY, 2026
GOLD TWIN FROM $7,395* PER PERSON
HIGHLIGHTS & INCLUSIONS
EVERYTHING IS INCLUDED
This all-inclusive journey invites you to experience 4 days and 3 nights aboard The Ghan Expedition, travelling from Darwin to Adelaide — with every detail thoughtfully curated and a selection of exclusive experiences included along the way.
Bollinger Masterclass
Enjoy an exclusive morning Bollinger tasting and masterclass aboard The Ghan. Hosted by Thibault Jaubert, a dedicated Bollinger ambassador, the experience showcases the maison’s most memorable vintages as the outback unfolds beyond the train windows.
Dinner Worthy of a Michelin Star
Begin your journey with an exquisite dinner crafted by international Michelin-starred chef Nieves Barragán Mohacho.
Simpsons Gap Lunch
Dine beneath the trees at Simpsons Gap with an informal outback lunch prepared by acclaimed chefs Mark Best and Nieves Barragán Mohacho.
Dinner Under the Stars
Experience a distinctive evening dining beneath the stars at the historic Alice Springs Telegraph Station.
Off Train in Coober Pedy
Enjoy a bespoke off-train lunch at Coober Pedy’s iconic Big Winch Café, created by chefs Jo Barrett and Shannon Fleming.
Black Tie Dinner
Conclude your journey with an elegant black-tie dinner on board, featuring a fine-dining menu by Michelin-trained chef Mark Best.
This exclusive journey can only be booked through Tasting Australia
tastingaustralia.com.au
Phone: +61 8 8132 8333
Email: [email protected]
